Blanck, F.C. “Agricultural and Food Chemistry”, Industrial and Engineering Chemistry, Vol. 43, Page 564, March 1951, 1951
File — Box: 3, Folder: 18
Dates
- Creation: 1951
Repository Details
Part of the Science History Institute Archives Repository
Contact:
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215.873.8265
215.873.5265 (Fax)
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315 Chestnut Street
Philadelphia PA 19106 United States
215.873.8265
215.873.5265 (Fax)
reference@sciencehistory.org