Coordination Committee, 1966
File — Box: 91, Folder: 1
Dates
- Creation: 1966
General Note
Includes the following documents: - The Study of Methods of Analysis of the Control of the Purity of Food Additives (French) - Minutes of the Meeting of the Coordinating Committee, September 1966
Repository Details
Part of the Science History Institute Archives Repository
Contact:
315 Chestnut Street
Philadelphia PA 19106 United States
215.873.8265
215.873.5265 (Fax)
reference@sciencehistory.org
315 Chestnut Street
Philadelphia PA 19106 United States
215.873.8265
215.873.5265 (Fax)
reference@sciencehistory.org