Skip to main content

Coordination Committee, 1966

 File — Box: 91, Folder: 1

Dates

  • Creation: 1966

General Note

Includes the following documents: - The Study of Methods of Analysis of the Control of the Purity of Food Additives (French) - Minutes of the Meeting of the Coordinating Committee, September 1966

Repository Details

Part of the Science History Institute Archives Repository

Contact:
315 Chestnut Street
Philadelphia PA 19106 United States
215.873.8265
215.873.5265 (Fax)