Series II. Publications Files, 1965-1999

This series contains Richard L. Hall’s published works. Arranged alphabetically by title, this series contains articles, book chapters, and papers written by Hall. These files concern Hall’s contributions to the field of flavor chemistry.

The contents of the Publications Files consist mainly of published pieces of writing by Hall. Including pieces written for and about such flavor industry groups and organizations as the Institute of Food Technologists (IFT) and the Flavor and Extract Manufacturers Association (FEMA), the files contained in this series represent Hall’s contributions to flavor science and technology.