Sub-series 2. Institute of Food Technologists (IFT), 1970-2012

Arranged alphabetically by subject, this sub-series consists of materials related to Richard L. Hall’s involvement with the Institute of Food Technologists (IFT). These files primarily concern Hall’s professional work.

The contents of the Institute of Food Technologists (IFT) Files consist mainly of correspondence and organizational materials. Topics covered in this sub-series include several documents pertaining to the Third International Congress of Food Science and Technology — more frequently referred to as SOS/70 — and its legacy, as well as reports on food safety, science, and research conducted internally by the Institute of Food Technologists (IFT).