Series VI. Quality of Assurance of Food Files, 1961-2018, undated
Series
Identifier: VI
Scope and Content
From the Collection:
The John E. Stauffer Papers contain the professional and personal papers of John E. Stauffer. The collection is arranged into the following twelve series:
From the Collection:
- Stauffer Chemical Company Files
- Stauffer Technology Files
- American Association of Cereal Chemists Files
- Meeting Files
- Patent Files
- Quality of Assurance of Food Files
- Publication and Presentation Files
- Personal Files
- Hans Stauffer Files
- Miscellaneous Printed Materials
- Oversized
- Images
Dates
- Creation: 1961-2018, undated
Series Description
This series contains materials pertaining to John E. Stauffer’s book Quality Assurance of Food: Ingredients, Processing and Distribution, which was published in 1988. The contents of the Quality of Assurance of Food Files are arranged into the following five sub-series:
- Book
- Manuscripts
- Reference Files
- Miscellaneous Files
- Printed Materials
Repository Details
Part of the Science History Institute Archives Repository
Contact:
315 Chestnut Street
Philadelphia PA 19106 United States
215.873.8265
215.873.5265 (Fax)
reference@sciencehistory.org
315 Chestnut Street
Philadelphia PA 19106 United States
215.873.8265
215.873.5265 (Fax)
reference@sciencehistory.org