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Box 4

 Container

Contains 14 Results:

National Academies Scientific Criteria to Ensure Safe Food (Chapters 1-4), 2003

 File — Box: 4, Folder: 1
Dates: 2003
Found in: Science History Institute Archives / Richard L. Hall Papers / Series III. Flavor Industry Groups and Organizations Files / Sub-series 5. Other Groups and Organizations Files

National Academies Scientific Criteria to Ensure Safe Food (Chapters 5-8), 2003

 File — Box: 4, Folder: 2
Dates: 2003
Found in: Science History Institute Archives / Richard L. Hall Papers / Series III. Flavor Industry Groups and Organizations Files / Sub-series 5. Other Groups and Organizations Files

National Academy of Sciences Correspondence, 1992

 File — Box: 4, Folder: 3
Dates: 1992
Found in: Science History Institute Archives / Richard L. Hall Papers / Series III. Flavor Industry Groups and Organizations Files / Sub-series 5. Other Groups and Organizations Files

National Academy of Sciences Food and Nutrition Board Photograph, 1981

 File — Box: 4, Folder: 4
Dates: 1981
Found in: Science History Institute Archives / Richard L. Hall Papers / Series III. Flavor Industry Groups and Organizations Files / Sub-series 5. Other Groups and Organizations Files

National Academy of Sciences Guidelines for Estimating Toxicologically Insignificant Levels of Chemicals in Food, 1969

 File — Box: 4, Folder: 5
Dates: 1969
Found in: Science History Institute Archives / Richard L. Hall Papers / Series III. Flavor Industry Groups and Organizations Files / Sub-series 5. Other Groups and Organizations Files

National Health Museum Newsletters and Correspondence, 2000-2001

 File — Box: 4, Folder: 6
Dates: 2000-2001
Found in: Science History Institute Archives / Richard L. Hall Papers / Series III. Flavor Industry Groups and Organizations Files / Sub-series 5. Other Groups and Organizations Files

Nuclear Regulatory Commission Carcinogens and Anticarcinogens in the Human Diet Report, 1996

 File — Box: 4, Folder: 7
Dates: 1996
Found in: Science History Institute Archives / Richard L. Hall Papers / Series III. Flavor Industry Groups and Organizations Files / Sub-series 5. Other Groups and Organizations Files

Northeast Regional Environmental Public Health Center Newsletters, 1997-1999

 File — Box: 4, Folder: 8
Dates: 1997-1999
Found in: Science History Institute Archives / Richard L. Hall Papers / Series III. Flavor Industry Groups and Organizations Files / Sub-series 5. Other Groups and Organizations Files

National Science Foundation Panel on Chemicals and Health of the President's Science Advisory Committee Report, 1973

 File — Box: 4, Folder: 9
Dates: 1973
Found in: Science History Institute Archives / Richard L. Hall Papers / Series III. Flavor Industry Groups and Organizations Files / Sub-series 5. Other Groups and Organizations Files

Society of Flavor Chemists Correspondence, 2007

 File — Box: 4, Folder: 10
Dates: 2007
Found in: Science History Institute Archives / Richard L. Hall Papers / Series III. Flavor Industry Groups and Organizations Files / Sub-series 5. Other Groups and Organizations Files

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