Box 3
Container
Contains 43 Results:
ACS Centennial Meeting Program, 1976
File — Box: 3, Folder: 11
Peppler, Henry J. - “Technology-Where History Is Made-Interesting”, Presented at 49th Meeting of the Microbial and Biochemical Division, Chicago, September 10, 1985, 1985
File — Box: 3, Folder: 12
“MBT Division: Topics Frequency” - Handwritten List, 1985
File — Box: 3, Folder: 13
MBT Division Transparencies for Chicago Talk, September 10, 1985, 1985
File — Box: 3, Folder: 14
Correspondence, Re: Henry J. Peppler’s Talk at MBT Chicago Meeting, 1985
File — Box: 3, Folder: 15
Program - ACS Annual Meeting, Chicago, September 8-13, 1985, 1985
File — Box: 3, Folder: 16
Boruff, Clair S. and James W. Van Lanen. “Fermentation”, Chemistry…Key to Better Living (Diamond Jubilee Volume), American Chemical Society, 1951
File — Box: 3, Folder: 17
Blanck, F.C. “Agricultural and Food Chemistry”, Industrial and Engineering Chemistry, Vol. 43, Page 564, March 1951, 1951
File — Box: 3, Folder: 18
Anonymous. “A Salute to Mr. Yeast,” C&EN, Vol. 32, No. 26, 1954 (On C.N. Frey), 1954
File — Box: 3, Folder: 19
ACS - “Golden Anniversary: 1908/1958” (Divisions honored include Agricultural and Food Chemistry.), 1958
File — Box: 3, Folder: 20